Feta, Basil And Vegetable Lamb Roasts - cooking recipe

Ingredients

1/2 cup drained marinated vegetables, coarsely chopped
1/2 cup crumbled feta cheese
2 tbsp coarsely chopped fresh basil
4 None lamb mini roasts (about 3 lbs)

Preparation

Preheat the oven to 425\u00b0F.
Combine vegetables, cheese and basil in small bowl; season to taste.
Make a horizontal cut in each lamb roast to make a large pocket, without cutting all the way through. Push vegetable mixture into pockets. Tie lamb at 1-inch intervals with kitchen string. Place lamb on large oiled baking pan.
Roast lamb, uncovered, about 35 mins. Cover lamb; let stand 10 mins. Remove kitchen string, then slice thickly.