Penne Matriciana - cooking recipe

Ingredients

13 oz penne pasta
1 tbsp olive oil
1 None onion, finely chopped
6 slices bacon, thinly sliced
3 None tomatoes, peeled and coarsely chopped
1 None fresh small red bird's-eye chili pepper, finely chopped

Preparation

Cook pasta in large saucepan of boiling water according to package directions; drain.
Meanwhile, heat oil in large skillet on medium heat. Cook onion and bacon, stirring, for 5 mins, or until onion is soft. Drain excess fat.
Stir in tomatoes and chili pepper. Simmer sauce gently for 5 mins, stirring occasionally. Add pasta; toss to combine.