Frozen Vanilla Yogurt - cooking recipe

Ingredients

2 tsp unflavored gelatin
1/4 cup honey
2 cups plain yogurt
2 None egg whites
1 tbsp vanilla extract
1 cup quartered strawberries

Preparation

Sprinkle gelatin over 2 tbsp boiling water in small bowl; stir until gelatin dissolves. Cool 5 mins.
Combine honey and yogurt in medium bowl; stir in gelatin mixture. Pour into shallow freezer-proof container; cover with foil. Freeze about 2 hours or until just firm.
Process frozen yogurt mixture with egg whites and vanilla extract until smooth. Return to container; cover. Freeze 3 hours or overnight until firm. Serve with strawberries.