Irish Stew - cooking recipe

Ingredients

3 tbsp oil
800 g lamb, diced
300 g onions, peeled and cut into wedges
1 clove garlic, peeled and crushed
1 litre lamb stock
1/2 tsp ground cumin
500 g white cabbage, chopped
150 g celeriac, peeled and diced
250 g carrots, peeled and sliced
400 g potatoes, peeled and sliced

Preparation

Heat the oil in a dutch oven or heavy-bottomed pot and sear the lamb until browned. Remove from the pan. Add the onions and garlic and saute for 2 mins. Return the lamb to the pan, pour in the stock and stir in the cumin. Simmer for 1 hour.
Add the cabbage, celeriac, carrots and potatoes and cook for an additional 30 mins, or until the lamb and vegetables are tender.