Icy Fruit Kebabs - cooking recipe

Ingredients

3 lbs assorted fruit, cut into 1-inch pieces
1 cup low fat passionfruit yogurt
1 tsp finely grated orange peel
1 tbsp orange juice

Preparation

Thread fruit onto eight skewers. Place onto parchment paper-lined tray. Cover with foil; freeze 20 mins.
Combine yogurt, orange peel and juice in a small bowl.
Serve kebabs with yogurt mixture.