Squid Stuffed With Feta, Parsley And Chorizo - cooking recipe

Ingredients

1/2 cup crumbled feta cheese
1/2 None chorizo sausage, finely chopped
1 None tomato, diced
1/2 None lemon, peel finely grated and lemon juiced
1 cup fresh breadcrumbs
1/3 cup chopped parsley
1 tbsp chopped oregano
6 None squid bodies, cleaned
1 tbsp olive oil
None None Lemon wedges, to serve

Preparation

Preheat the grill to medium. Combine feta, chorizo, tomato, lemon peel, breadcrumbs, parsley and oregano in a bowl. Season with pepper. Spoon into squid bodies and secure with toothpicks. Brush with oil.
Grill squid 2 mins each side. Drizzle with lemon juice. Cook another 2 mins, until opaque and well browned. Serve with lemon wedges.