Cajun Spiced Chicken Burgers - cooking recipe

Ingredients

1 1/3 lbs ground chicken
2 tbsp all-purpose flour
1 tbsp cajun seasoning
1 tbsp vegetable oil
1 None medium green pepper, deseeded and sliced thinly
1 None medium tomato, quartered and sliced thinly
1 stalk celery, trimmed and sliced thinly
2 None scallions, sliced thinly
2 tbsp flat-leaf parsley, coarsely chopped
1 tbsp white wine vinegar
1 tsp wholegrain mustard
1 loaf bread, such as ciabatta
4 leaves butter lettuce
2 tbsp mayonnaise

Preparation

Place the chicken in a medium bowl and season to taste. Shape the mixture into four large patties. Mix the flour and cajun seasoning in a bowl, then coat the the patties in the mixture, discarding the excess flour.
Heat a large non-stick frying pan and add the oil. Cook the patties until browned on both sides and cooked through.
Meanwhile, combine the pepper, tomato, celery, scallions, parsley, vinegar, and mustard in a medium bowl and season to taste. Cut the bread into four pieces, then halve each piece horizontally. Toast, cut side up, under a preheated broiler.
Layer four toasted bread pieces with lettuce, pepper mixture, patties and mayonnaise. Top with the remaining bread slices.