Ham And Olive Pizza - cooking recipe

Ingredients

1 cup all-purpose flour + 2 tbsp
1/2 cup self-rising flour
1/3 cup vegetable or olive oil
1/2 cup pasta sauce
12 oz ham, coarsely chopped
3 oz marinated fire-roasted red pepper strips, drained
3 oz cheese, grated
12 None green olives

Preparation

Combine flour, 2 tbsp oil and 1/2 cup water. Mix until just combined. Turn out onto a lightly floured surface and knead briefly. Shape into a 9 1/2 inch disc.
Heat remaining oil in a 9 1/2 inch nonstick frying pan over medium heat. Add dough and cook for 8-10 mins, or until golden underneath. Flip over. Spread with pasta sauce then top with ham, peppers, cheese and olives. Cook, covered, for 10-15 mins, or until base is golden and cheese is melted. Cut into wedges to serve.