French Apple Tart - cooking recipe

Ingredients

3 tbs[ butter
1/3 cup packed brown sugar
1/4 cup heavy cream
1/4 tsp ground cinnamon
3 None medium apples, peeled, cored, thickly sliced
1 sheet ready-rolled puff pastry

Preparation

Preheat oven to 450\u00b0F. Stir butter, sugar, cream, and cinnamon in medium saucepan over low heat until sugar has dissolved; bring to a boil. Add apples, reduce heat; simmer, uncovered, without stirring, for 5 mins, or until apple is tender. Spread into 9-inch pie dish.
Cut 9 1/2-inch round from pastry sheet; place on top of apple mixture. Bake for 20 mins, or until pastry is browned lightly.
Stand for 5 mins. Turn tart, apple-side up, on to serving plate.