Cheese, Corn And Salami Muffins - cooking recipe

Ingredients

2 1/2 cups self-rising flour
1/2 cup sliced salami or pepperoni, chopped
1/2 cup grated Cheddar cheese
2 tbsp snipped fresh chives
8 tbsp (1 stick) butter, melted
1/2 cup canned creamed corn
1/4 cup milk
1 None egg, lightly beaten

Preparation

Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Sift flour into a large bowl. Add salami, cheese and chives, mixing well. In a separate bowl, whisk together butter, creamed corn, milk and egg. Season to taste.
Make a well in the center of dry ingredients. Add milk mixture all at once. Mix lightly, until just combined. Do not over-mix. Spoon into muffin pan, filling cups two-thirds full.
Bake for 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack.