Teriyaki Chicken With Noodles - cooking recipe

Ingredients

2 tbsp oil
1 None onion, thinly sliced
1 lb boneless skinless chicken thighs, trimmed, sliced
1 None small zucchini, cut into 1 1/2-inch batons
3 oz green beans, trimmed, halved
1/4 cup teriyaki sauce, plus more to serve
1 tbsp honey
3 oz packet 2 minute noodles
None None Shredded spring onion, to serve

Preparation

Heat oil in a large skillet on high. Stir-fry onion 1-2 mins. Add chicken. Stir-fry 2-3 mins, until browned. Add zucchini and beans. Stir-fry 3-4 mins, until just tender.
Stir in sauce and honey. Stir-fry 3-5 mins until thickened slightly.
Meanwhile, cook noodles following package instructions (discarding flavoring packet). Add noodles to stir-fry and toss to combine. Serve topped with onion.