Roast Beef And Leek Casserole - cooking recipe

Ingredients

3 tbsp butter
300 g brown bread, cut into cubes
2 tbsp oil
750 g leek, sliced
2 cloves garlic, finely chopped
300 g roast beef, cut into cubes
250 g raclette cheese, grated
1 bunch chives, finely chopped

Preparation

Heat the butter in a large oven proof frying pan. Saute the bread cubes until golden brown then drain on some kitchen paper and set aside.
Heat oil in the pan and saute the leek and garlic for about 5 minutes. Season with salt and pepper and remove half the leeks and set aside.
Add half the bread and half the beef to the pan with the remaining leeks . Sprinkle half the cheese on top, then repeat with the remaining leeks, beef, bread and cheese. Bake for about 10 minutes until cheese has melted and serve with a garnish of chopped chives.