Corn On The Cob With Herb Butter - cooking recipe

Ingredients

1 stick butter, at room temperature
1/4 tsp minced garlic
1 None lime, zested and juiced
1 tbsp chopped fresh chives
1 tbsp chopped fresh cilantro or parsley
1 tbsp chopped sun-dried tomatoes
8 ears corn, shucked

Preparation

Mash together butter, garlic, 1/4 tsp lime zest, 1 tsp lime juice, herbs and sun-dried tomatoes. Season.
Cook corn in boiling salted water for 5 mins. Brush butter over corn. Serve warm.