Passionfruit Bars - cooking recipe

Ingredients

1 cup self-rising flour
1/3 cup powdered sugar
1 cup flaked coconut
8 tbsp (1 stick) butter, melted
1 can (14 oz) sweetened condensed milk
1/3 cup strained fresh passionfruit pulp, plus additional to serve
1/3 cup lemon juice

Preparation

Preheat the oven to 350\u00b0F. Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles.
Sift flour and powdered sugar into a bowl. Stir in coconut and butter. Press mixture firmly into bottom of prepared pan. Bake 10-12 mins, until edges are lightly browned. Remove from oven.
Mix condensed milk, passionfruit pulp and lemon juice in a medium bowl. Pour mixture over crust.
Bake 10 mins. Cool in pan on a wire rack 30 mins. Cover and refrigerate until chilled. Cut into bars. Drizzle with additional passionfruit pulp, to serve.