Bloody Marys - cooking recipe

Ingredients

2 (14 oz) cans chopped tomatoes
1/4 cup lemon juice
1 tbsp creamed horseradish
2 tsp worcestershire sauce
few drops tabasco sauce
1 tsp celery salt
1 pinch cracked black pepper
1/2 cup vodka
2 stalks trimmed celery, halved crosswise

Preparation

Blend or process the undrained tomatoes, lemon juice, horseradish cream, worcestershire sauce, tabasco, celery salt and pepper until smooth. Stir in the vodka.
Pour into 4 serving glasses filled with ice. Serve the drinks with a stick of celery.