Strawberry And Currant Cinnamon Rolls - cooking recipe

Ingredients

1 lb fresh pizza dough
2 1/2 tbsp unsalted butter, melted
4 oz strawberries, hulled, sliced
1/4 cup dried currants
1 tbsp milk
2 tsp ground cinnamon
2 tbsp raw sugar

Preparation

Preheat oven to 425\u00b0F. Grease a 12x8 inch rimmed baking pan.
Shape pizza dough into a 12x16 inch rectangle. Brush with melted butter then sprinkle with strawberries and currants. Starting at 1 long edge, roll up dough tightly. Cut into 12 (1 inch) slices. Place, cut-side up, in prepared pan so they fit snugly together. Brush with milk and dust with cinnamon and sugar. Bake for 30 mins, until golden brown.