Mixed Wonton Soup - cooking recipe

Ingredients

8 1/2 cups chicken stock
3/4 inch piece ginger, peeled, thinly sliced
2 None kaffir lime leaves
1 None chicken breast
8 oz frozen pork wontons
14 oz fresh egg noodles
12 None large raw shrimp, peeled, deveined
2 heads baby bok choy, quartered
10.5 oz Chinese barbecued pork, thinly sliced
None None Scallions, sliced, to serve
None None Red chilli, sliced, to serve
None None Soy sauce, to serve

Preparation

In a large saucepan, combine the stock, ginger and lime leaves over medium heat. Bring to a simmer.
Add the chicken breast to the stock and cook gently for 10-12 mins. Transfer to a plate and leave to rest for 10 mins. Shred the chicken.
Return the stock to boil on high. Add the frozen wontons and noodles and cook 1-2 mins.
Stir in the shrimp and bok choy and cook for another 1-2 mins, until the wontons are tender, shrimp are cooked through and the bok choy wilts.
Divide the wontons, noodles, shrimp and bok choy among bowls. Top with the pork and chicken. Ladle over the hot soup. Serve sprinkled with scallions, with the chili and soy sauce on the side.