Tuna And Bean Salad - cooking recipe

Ingredients

9 oz green beans, halved crosswise
1 (15 oz) can tuna in olive oil, drained, flaked
1 bunch fresh cilantro, coarsely chopped
2 (13.5 oz) cans mixed beans, rinsed, drained
1/2 None small red onion, sliced thinly
None None Dressing
1/4 cup olive oil
2 tbsp red wine vinegar

Preparation

Blanch green beans in boiling salted water until just tender. Rinse under cold water until cool then drain.
Transfer green beans to a large bowl along with tuna, cilantro, beans and onion.
Whisk together oil and vinegar then pour over salad and toss to combine. Season to taste.