Quick Tomato And Zucchini Spaghetti - cooking recipe

Ingredients

2 oz whole wheat spaghetti
1 tbsp olive oil
4 oz cherry tomatoes, quartered
1 None scallion, sliced
3 oz zucchini, grated
2 sprigs fresh basil, chopped
2 oz mini mozzarella balls

Preparation

Cook the spaghetti in boiling salted water according to the package instructions.
Heat the oil in a frying pan and saute the tomatoes and scallion for 2 mins. Season to taste. Add the zucchini and basil and remove from heat.
Drain the spaghetti and toss with the vegetables and mozzarella. Serve.