Curried Prawns With Singapore Noodles - cooking recipe

Ingredients

2 tsp vegetable or peanut oil
1 None medium onion, halved, thinly sliced
2 tsp fresh ginger, finely grated
1 clove garlic, minced
1 tsp mild curry powder
1 None large tomato, finely chopped
1 (10 oz) can coconut milk
2/3 cups chicken stock
1 lb raw shrimp or prawns, peeled, deveined
3.5 oz green beans, trimmed, cut into 1 inch pieces on a bias
12 oz Singapore noodles
3 tbsp fresh cilantro, chopped
None None lime wedges, to serve

Preparation

Heat oil over medium heat, sweat onion, ginger and garlic for 2 mins. Add curry powder and cook for 30 seconds, or until fragrant. Add tomato, coconut milk and stock. Bring to a boil, reduce heat and simmer for 5 mins. Add shrimp and green beans and simmer for 8-10 mins, or until shrimp curl and change color. Add noodles and toss until warmed through. Remove from heat. Add cilantro and season. Serve with lime wedges.