Spicy Shrimp And Zucchini Fettuccine - cooking recipe

Ingredients

14 oz fettuccine
1 tbsp olive oil
2 None zucchini, coarsely grated
2 cloves garlic, finely chopped
2 None long red chili peppers, seeded and finely diced
1 lb medium shrimp, peeled and deveined
1 None lime, peel grated and lime juiced
1 cup heavy cream
None None Mint leaves, to serve

Preparation

Cook the pasta in a large saucepan of boiling salted water according to package directions.
Meanwhile, heat the oil in a large skillet on medium heat. Saute the zucchini, garlic and chili pepper for 1-2 mins, until the zucchini is almost tender.
Add the shrimp and lime peel and juice and cook for 2-3 mins, until the shrimp are just cooked through. Stir in the cream and bring to a simmer.
Drain the pasta, reserving 1/4 cup of the cooking liquid. Add the pasta to the sauce and toss well. Add cooking liquid if needed to moisten. Season to taste. Serve topped with mint leaves.