Sautéed Green Beans With Cherry Tomatoes And Shallots - cooking recipe

Ingredients

12 oz thin green beans, trimmed
1 1/2 tbsp olive oil
1 tbsp minced shallot
1 tsp minced garlic
1 cup cherry tomatoes, halved
1 tbsp red wine vinegar
1 tbsp fresh chopped parsley leaves

Preparation

Blanch green beans in boiling salted water for 3 mins, or until just tender. Drain well.
Heat olive oil over medium heat. Cook shallot and garlic for 1 min, or until softened. Add tomatoes and vinegar. Cook for 30 seconds, stirring occasionally. Add green beans and parsley. Cook for 1 min, or until tomatoes start to break down. Season.
Arrange green beans and tomatoes on a serving platter. Serve.