Homemade Mayonnaise - cooking recipe

Ingredients

4 None egg yolks
1 tbsp dijon mustard
1 cup canola oil
1 cup light olive oil
1 tbsp warm water
1/3 cup lemon juice

Preparation

In a large bowl, using a balloon whisk, whisk egg yolks and mustard.
Gradually add half the combined oils in a thin, steady stream, whisking constantly, until mixture begins to thicken.
Add water in a thin, steady stream, whisking to combine.
Whisk in remaining combined oils. Whisk in lemon juice. Season to taste with salt and pepper. Store in an airtight container in the fridge.