Strawberry And White Chocolate Cupcakes - cooking recipe

Ingredients

8 tbsp (1 stick) butter, at room temperature
1/3 cup granulated sugar
2 None eggs
1 3/4 cups self-rising flour, sifted
1/2 cup milk
4 oz white chocolate, melted
1 1/2 cups quartered strawberries
None None FOR THE CREAM CHEESE FROSTING
1 pkg (8 oz) cream cheese, at room temperature
1/2 cup powdered sugar, sifted
2 tbsp strawberry jam

Preparation

Preheat the oven to 350\u00b0F. Line a 12-cup muffin pan with paper liners.
Beat butter and sugar in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition.
Beat in flour alternately with milk. Fold in chocolate and 1 cup of the strawberries. Spoon evenly into muffin cups, filling each 2/3 full.
Bake 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
For the frosting, beat cream cheese and powdered sugar in a medium bowl with electric mixer until smooth. Beat in strawberry jam. Transfer to a piping bag fitted with a plain tip. Pipe onto cooled cupcakes and decorate with remaining 1/2 cup strawberries.