Irish Soda Bread - cooking recipe

Ingredients

1/2 cup butter, softened
1 tbsp ginger preserves
1 tsp minced fresh mint leaves
1 cup dried cranberries
1 cup orange juice
4 cups Bisquick
1/4 cup sugar
1 None large egg
1 1/4 cups light sour cream

Preparation

Combine butter, ginger preserves and mint. Set aside. In a microwave-safe bowl, combine cranberries and orange juice. Cook on HIGH for 2 mins. Drain cranberries and pat dry.
Preheat oven to 375\u00b0F. Combine Bisquick, sugar and cranberries. Stir in egg and sour cream until a soft dough forms. Shape into a round and transfer to a greased baking sheet. Cut an \"X\" in the center of dough and bake for 25-30 mins, or until golden brown and bottom sounds hollow when tapped. Let cool for 15 mins then slice and serve with ginger-mint butter.