Parmesan, Pine Nut And Arugula Tortellini - cooking recipe

Ingredients

1 lb fresh tortellini
2 cups baby arugula leaves
1 cup grated Parmesan cheese
1/2 cup torn basil leaves
1/2 cup sliced sun-dried tomatoes
1/4 cup extra virgin olive oil
2 tbsp pine nuts, toasted
2 cloves garlic, crushed
1/2 None lemon, juiced
None None Shaved Parmesan cheese, crusty bread, to serve

Preparation

Cook tortellini in a saucepan of boiling salted water according to package directions.
Drain pasta well; return to pan. Add remaining ingredients and toss well; season to taste.
Top with shaved Parmesan cheese and serve with crusty bread.