Cabbage And Mushrooms - cooking recipe

Ingredients

2 tbsp butter
1 medium onion, diced
1 None savoy cabbage, cut into strips
200 g cream
1 jar chanterelle mushrooms, drained

Preparation

Heat butter in a large pan, add onion and cabbage and saute for about 3-4 mins. Season then add cream and simmer for 10 mins. Add mushrooms and simmer for another 5 mins. Adjust seasoning and serve.