Hoisin Lamb Hors D'Oeuvres - cooking recipe

Ingredients

1 lb lamb chops
4 tbsp hoisin sauce
2 cloves garlic, peeled and crushed
1 tbsp vegetable oil
2 None cucumbers, very thinnly sliced
16 None large melba toasts
2 None scallions, trimmed, thinly sliced

Preparation

In a bowl, combine the lamb, 2 tbsp hoisin sauce and garlic. Cover and chill for 1 hour.
Heat the oil in a frying pan on medium. Cook lamb for 4-5 mins on each side, until cooked to taste. Cover and leave to rest for 5 mins, then slice thinly. Toss with the remaining hoisin sauce.
Place the cucumbers on the melba toasts. Top with the lamb mixture and scallions.