Frozen Yogurt With Raspberries And Pistachios - cooking recipe

Ingredients

200 g whipping cream
6 tbsp icing sugar
400 g plain yoghurt
1 tbsp lemon juice
150 g raspberries
2 tbsp maple syrup
2 tbsp pistachios, chopped

Preparation

Whip cream with 2 tbsp powdered sugar until stiff. Mix together yogurt, lemon juice and 4 tbsp powdered sugar then add to beaten cream. Freeze, stirring regularly, for 1 1/2 hours then freeze undisturbed for 1 1/2 hours.
To serve, swirl 1/4 lb raspberries, maple syrup and 2/3 of pistachios into frozen yogurt. Transfer to a piping bag with a large tip and pipe into serving glasses. Decorate with remaining berries and pistachios and serve.