Grilled T-Bone Steaks With Potato Pancakes - cooking recipe

Ingredients

3 None fresh long red chili peppers, finely chopped
1 piece (3/4 inch) fresh ginger, grated
2 cloves garlic, crushed
2 tbsp olive oil
4 None beef T-bone steaks (10 oz each)
4 ears corn on the cob
4 medium potatoes, coarsely grated
3 tbsp butter

Preparation

Combine chili pepper, ginger, garlic and oil in large shallow dish. Add steaks; turn to coat in mixture.
Cook steaks on heated oiled grill pan (or on the grill) until cooked to desired doneness. Remove from heat. Let stand, loosely covered with foil, for 5 mins.
Cook corn, turning occasionally, on grill pan (or on the grill) until tender.
For the potato pancakes, squeeze excess moisture from potato. Divide into four portions. Heat half the butter in a large skillet on medium heat. Cook potato portions, flattening with spatula, until browned on both sides.
Spread corn with remaining butter; serve with steaks and potato pancakes.