Stuffed Cucumber - cooking recipe

Ingredients

1 tbsp oil
7 oz ground lamb
1 None small onion, peeled and finely diced
1 clove garlic, peeled and finely diced
1/2 lb carrots, peeled and diced
1 None zucchini, diced
3/4 cup vegetable stock
2 sprigs fresh thyme, finely chopped
2 sprigs fresh rosemary, finely chopped
2 sprigs fresh sage, finely chopped
1 pinch sweet paprika
2 None cucumbers, halved then halved again lengthways and seeds scraped out
3 oz feta cheese, crumbled
None None sliced baguette, to serve

Preparation

Preheat the oven to 400\u00b0F. Heat the oil in a frying pan and brown the lamb. Season then remove from the pan. Add the onion, garlic, carrots and zucchini to the pan and saute for 2 mins. Add 1/3 cup stock, bring to a boil and simmer for 5 mins. Stir in the herbs and paprika. Season then add the ground lamb back into the pan.
Pour the remaining stock into a roasting pan. Add the cucumbers and ground lamb mixture. Sprinkle with the feta cheese. Bake for 25-30 mins, until browned. Serve with sliced baguette.