Tuscan Pork Chops - cooking recipe

Ingredients

1 cup sun-dried tomatoes in oil
1 cup firmly packed fresh basil leaves
1/4 cup pitted black olives
1/2 cup olive oil
2 cloves garlic, quartered
1 None lemon, peel grated
6 None pork loin chops
None None Lemon wedges, to serve

Preparation

Drain the tomatoes, reserving 2 tbsp of oil.
For the marinade, blend the tomatoes, basil, olives, oil, garlic, lemon peel and reserved sun-dried tomato oil for about 1 min, until combined.
Pour the marinade over pork chops in a shallow dish; turn to coat. Cover and refrigerate for 3 hours or overnight.
Heat a grill pan on medium-high heat or preheat the grill to medium. Drain the chops, discarding the marinade. Cook the chops for about 3-4 mins each side, or until cooked through.
Serve chops with lemon wedges.