Chicken And Sausage Fried Rice - cooking recipe

Ingredients

2 tbsp peanut oil
2 None eggs
2 tsp soy sauce
1 None onion, finely chopped
2 cloves garlic, crushed
9 oz boneless skinless chicken breast, cubed
1 None lap cheong (dried Chinese sausage), thinly sliced
6 cups cooked long-grain rice, cooled
1/4 cup frozen peas
4 None green onions, sliced, plus additional, to serve
2 tbsp soy sauce
1 None long red fresh chili pepper, thinly sliced

Preparation

Heat 1 tbsp of the oil in a wok or large skillet on high heat. Whisk eggs and 2 tsp soy sauce in a small bowl.
Pour eggs into wok and swirl to cover bottom. Cook for 1-2 mins, until just set. Remove from pan and slice thinly. Set aside.
Heat remaining 1 tbsp oil in wok on high heat. Stir-fry chopped onion and garlic for 1 min. Add chicken and sausage. Stir-fry for 2-3 mins, until browned and cooked through.
Add rice and peas and cook, stirring, for 2-3 mins. Add egg, green onion and 2 tbsp soy. Toss to combine. Divide among serving bowls and top with chili pepper and additional green onion.