Cherry Pecan Cake - cooking recipe

Ingredients

2 None large eggs, lightly beaten
1 1/4 cups sugar
1/2 tsp vanilla extract
1 cup all-purpose flour, sifted
1 tsp baking powder
1/2 tsp salt
3 oz pecans, chopped
1 x 14 oz jar of pitted cherries, plus extra to serve
1 cup heavy cream, whipped, to serve

Preparation

Preheat oven to 350\u00b0F. Grease and line a 9 inch round springform cake pan.
Combine the eggs, sugar and vanilla in a bowl and beat until pale and creamy. Combine the flour, baking powder and salt in a separate bowl, then fold into the mixture. Stir in the pecans and cherries.
Pour the batter into prepared pan and level the top with a flat knife. Bake for 1 hour 20 mins, until a skewer inserted in the center comes out clean and the cake is golden. Cool on a wire rack.
Cut into wedges and serve with whipped cream and extra cherries.