Kaffir Lime Sorbet - cooking recipe

Ingredients

3 None fresh kaffir lime leaves, finely chopped
1 cup granulated sugar
3/4 cup lime juice
1/4 tsp green food coloring
1 None large egg white

Preparation

Stir lime leaves, sugar and 2 1/2 cups water in a medium saucepan over high heat until sugar dissolves. Bring to a boil then reduce heat and simmer, without stirring, for 5 mins. Let cool to room temperature then stir in lime juice and food coloring.
Pour sorbet mixture into an 8x5 inch loaf pan and cover tightly with foil. Freeze for 3 hours or overnight.
Transfer frozen sorbet mixture to a food processor and process with egg white until smooth. Return to pan, cover and freeze until firm.