Chard, Chickpea And Feta Patties - cooking recipe

Ingredients

1/3 cup olive oil
1 None onion, finely chopped
2 tbsp Moroccan spice mix
1 bunch Swiss chard, trimmed and shredded
2 cans (15 oz each) chickpeas, drained and rinsed
1 cup crumbled feta cheese
1 None lemon, peel grated and lemon juiced
8 oz cherry tomatoes, halved
1 cup basil leaves

Preparation

Heat 1/4 cup of the oil in a large skillet on high heat. Cook onion 5 mins, stirring, until soft and lightly browned. Stir in spice mix and chard. Cook for 5 mins, until chard is tender. Add chickpeas, mashing lightly with a fork. Remove from heat. Stir in feta, and lemon peel and juice. Season to taste and set aside to cool.
With wet hands, form into 12 patties and refrigerate 5 mins.
Toss tomatoes and basil in a medium bowl. Season to taste and drizzle with remaining olive oil.
Lightly grease a large nonstick skillet and heat on medium. Cook patties 2 mins each side, until browned. Serve with tomato salad.