Pork And Bean Stir Fry - cooking recipe

Ingredients

2 tbsp vegetable oil
1 1/4 lb pork loin, cut into strips
1 None medium Spanish onion, thinly sliced
1 None medium red pepper, cut into 1 inch pieces
1 clove garlic, minced
1/2 tbsp red curry paste
5 oz green beans, trimmed, cut into 2 inch pieces
1 cup coconut cream
1 tbsp fish sauce
2 tbsp lemon or lime juice
1/4 cup fresh basil leaves

Preparation

Heat a wok or large frying pan over high heat. Add 1 tbsp oil and swirl to coat surface. Working in batches, stir-fry pork for 2-3 mins, or until cooked to your liking. Transfer to a heatproof plate.
Add remaining oil to wok. Stir-fry onion, pepper and garlic for 2-3 mins, or until soft. Add curry paste and stir-fry for 1 min. Add green beans, coconut cream, fish sauce and lemon juice. Stir-fry for 3 mins. Return pork to wok and stir-fry for 1 min, or until heated through. Add basil and toss to combine. Serve.