Cannellini Bean And Tuna Salad - cooking recipe

Ingredients

1 can (15 oz) cannellini beans, drained and rinsed
7 oz green beans, trimmed, blanched and halved
8 oz cherry tomatoes, halved
1 None mini cucumber, chopped
1 small red onion, thinly sliced
1/2 cup pitted kalamata olives
2 cans (5 oz each) tuna in springwater, drained
1/4 cup torn basil leaves
1 cup baby arugula leaves
None None FOR THE DRESSING
1/4 cup olive oil
1 tbsp balsamic vinegar
1 tbsp sweet chili sauce

Preparation

Combine cannellini beans, green beans, tomatoes, cucumber, onion, olives, tuna, basil and arugula in a large bowl.
For the dressing, whisk oil, vinegar and sweet chili sauce in a small bowl. Pour over salad just before serving.