Chicken Curry - cooking recipe

Ingredients

2 tbsp oil
1 lb chicken breasts, cut into cubes
1 None onion, peeled and finely diced
1 clove garlic, peeled and smashed
1-2 tbsp curry powder
3 None tomatoes, diced
1 can (14 oz) coconut milk
8 oz baby spinach

Preparation

Heat the oil in a skillet and saute the chicken for 4-5 mins, turning as necessary, then add the onions and garlic. After about 2 mins, stir in the curry powder and saute briefly. Add the diced tomatoes and cook for 3-4 mins. Pour in the coconut milk and simmer for 10 mins, then add the spinach. Season to taste and serve with naan bread.