Cold Cucumber Soup - cooking recipe

Ingredients

2 None English cucumbers, cut into chunks, plus a few slices for garnish
2 None Vidalia onions, coarsely chopped
2 cloves garlic, coarsely chopped
2 bunches chives, chopped
1 pkg cream cheese (8 oz)
None None Splash of Worcestershire sauce
None None Thin breadsticks, for serving

Preparation

In a blender, combine the cucumber chunks, onions, garlic, chives, cream cheese, Worcestershire and salt and pepper to taste. Puree until smooth. Chill for 30 mins, then puree again. Serve in glasses with some breadsticks and cucumber slices for garnish.