Ricotta, Goat Cheese And Arugula Pizza - cooking recipe

Ingredients

1 lb pizza dough
1/3 cup extra virgin olive oil
4 cloves garlic, crushed
6 oz goat cheese, crumbled
1 cup ricotta cheese
6 oz baby arugula leaves

Preparation

Preheat the oven to 450\u00b0F. Grease 2 pizza pans or baking sheets. Halve dough and roll out each piece to a 13 x 9-inch rectangle. Place on pans.
Brush pizzas with 1 tbsp oil. Combine garlic and goat cheese in a bowl. Crumble over pizzas. Top with ricotta. Season and drizzle each with 1 tbsp oil.
Bake for 15 mins, swapping pans halfway through cooking, until pizza is browned and bottom is crisp. Top with arugula and drizzle with remaining oil.