Zucchini Ribbon Slaw - cooking recipe

Ingredients

2 None medium zucchini, cut into long, thin ribbons
1/4 None small green cabbage, finely shredded
1 None small carrot, coarsely grated
1 None stalk celery, thinly sliced
2 tbsp vegetable or olive oil
1 tbsp lemon juice
1 clove garlic, crushed
1 tbsp basil, finely chopped
1 tbsp mint, finely chopped
2 tbsp chopped walnuts, to serve

Preparation

Place zucchini, cabbage, carrot and celery in a large bowl; toss gently to combine.
To make lemon dressing, whisk oil, lemon juice and garlic together, then stir in basil and mint. Season to taste.
Add lemon dressing to zucchini mixture; toss gently to coat. Season to taste. Serve slaw sprinkled with walnuts.