Chili Orange Pork - cooking recipe

Ingredients

2 tbsp peanut oil
2 1/4 lb pork loin, thinly sliced
1 None medium Spanish onion, coarsely chopped
2 cloves garlic, minced
1 None fresh long red chili, finely chopped
9 oz sugar snap peas, trimmed
1/4 cup light soy sauce
1/3 cup sweet sherry
2 tsp orange zest
2 tbsp orange juice
1 tsp cornstarch

Preparation

Heat 1 tbsp peanut oil in a wok over high heat. Stir-fry pork, in batches, until browned. Set aside.
Reduce heat to medium and add remaining oil to wok. Stir-fry onion, garlic and chili until onion softens. Add sugar snap peas and stir-fry until just tender. Return pork to wok along with soy sauce, sherry and orange zest. Whisk together orange juice and cornstarch then add to pan. Stir-fry until sauce thickens slightly.