Lemon And Thyme Lamb Chops - cooking recipe

Ingredients

4 None lamb sirloin chops, trimmed
2 None lemons, peel finely grated and lemon juiced
1/4 cup olive oil
1 tbsp Dijon mustard
1 tbsp chopped thyme
2 None zucchini, thickly sliced lengthwise
None None Salad greens, lemon wedges, to serve

Preparation

Place lamb in a single layer in a shallow dish.
Whisk lemon peel and juice, oil, mustard and thyme in a small bowl; season to taste. Pour over lamb, turning to coat. Cover and refrigerate at least 30 mins to marinate, turning occasionally.
Preheat the grill on medium-high. Reduce heat to medium; grill lamb 4-5 mins each side, until cooked to desired doneness. Let stand, covered, 5 mins. Grill zucchini 1-2 mins each side, until tender.
Serve lamb with zucchini, salad and lemon wedges.