Pear And Rhubarb Crumble With Almond And Oat Topping - cooking recipe

Ingredients

4 None pears, peeled, cored and sliced
1/2 cup granulated sugar
1 None lemon, juiced
1 lb fresh or frozen rhubarb pieces
1 cup rolled oats
1/2 cup packed brown sugar
3 tbsp butter, melted
1/3 cup sliced almonds
None None Ice cream, to serve

Preparation

Preheat the oven to 350\u00b0F. Grease a 1 1/2-quart baking dish.
Cook pears, granulated sugar and lemon juice in a large saucepan on medium heat for 4-5 mins, stirring, until tender. Add rhubarb and cook for 3-4 mins, until fruit is soft but still holding its shape.
With a slotted spoon, transfer fruit from syrup to prepared dish. Taste and sprinkle with a little additional sugar if needed.
Meanwhile, combine oats, brown sugar, butter and almonds in a bowl. Sprinkle over fruit.
Bake for 30 mins, until golden and bubbling. Serve with ice cream.