Classic Hamburger - cooking recipe

Ingredients

2 1/4 lb ground beef
2 tbsp Worcestershire sauce
4 cloves garlic, minced
4.5 oz mozzarella cheese, grated
3 oz Cheddar cheese, grated
1 tbsp olive oil
8 None burger buns, halved, toasted
1/2 cup Dijon mustard
8 leaves lettuce
2 None large tomatoes, sliced
1/2 cup ketchup
4 None pickles, thinly sliced lengthwise
1 None onion, halved, thinly sliced

Preparation

Combine beef, Worcestershire sauce and garlic. Season then shape into 16 - 3 1/2 inch patties. Combine cheeses in a bowl. Sprinkle over 1/2 the patties, leaving a 1/3 inch border. Place remaining patties on top and pinch edges to seal.
Heat oil in a large frying pan over medium heat. Cook patties for 3 mins then flip over and cook for 2 mins, or until cooked to your liking.
Spread mustard over buns then fill with lettuce, tomatoes, patties, ketchup, pickles and onion.