Chocolate Cheesecake Cups - cooking recipe

Ingredients

6 inch plain round sponge cake
2 tbsp Tia Maria or Kahlua liqueur
8 oz cream cheese
3/4 cup sugar
3/4 cup light evaporated milk
3 oz dark chocolate, melted

Preparation

Cut the sponge cake into cubes and place them over the base of 6 small dessert glasses. Sprinkle the with liqueur. Next, beat the cream cheese and sugar in a bowl with an electric mixer until creamy. Gradually add evaporated milk, beating until the mixture is smooth, then add the melted chocolate and continue beating until well combined.
Pour the chocolate mixture over the sponge cubes in the glasses then refrigerate for several hours or overnight until well chilled.