Garlic Sesame Snap Peas - cooking recipe

Ingredients

8 oz sugar snap peas, trimmed
1 tbsp vegetable oil
2 tsp minced garlic
1 tsp sesame seeds
1 tsp toasted sesame oil
None None lemon peel curls, for garnish

Preparation

Blanch sugar snap peas in boiling salted water for 1 min, or until bright green. Drain.
In a large frying pan, heat vegetable oil over medium heat. Cook garlic and sesame seeds for 30 seconds. Remove from pan. Add peas and sesame oil. Toss until warmed through. Season. Arrange peas on a serving platter and sprinkle with garlic and sesame seeds. Garnish with lemon peel curls.