Crispy Szechuan Chicken - cooking recipe

Ingredients

1 None whole chicken (about 4 1/2 lbs), halved
2 tbsp peanut oil
1 clove garlic, crushed
1 tbsp Szechuan peppercorns
1/2 tsp cracked black pepper
None None Sea salt
None None Steamed greens and rice, to serve

Preparation

Preheat the oven to 400\u00b0F.
Place the chicken halves, skin side up, in a large baking pan.
Combine the oil and garlic. Brush over the chicken. Sprinkle with peppers and salt.
Bake for 1 hour until the chicken is crisp and cooked through. Using a cleaver or sharp knife, cut the chicken into pieces. Serve with steamed greens and rice.