Lobster And Mango Salad - cooking recipe

Ingredients

10.5 oz cooked lobster tail meat, roughly chopped
2 heads baby romaine, trimmed, leaves washed
2 None mangos, peeled, flesh chopped
2 None red bell peppers, roasted, skin removed, deseeded, sliced
1/4 cup fresh chives, chopped
None None Caper Dressing
1/3 cup olive oil
1/3 cup white wine vinegar
1 tbsp capers, chopped
2 tsp fresh dill, chopped

Preparation

Combine lobster meat with romaine, mangos, peppers and chives.
To make the dressing, whisk all ingredients together. Season. Drizzle over salad and toss to combine.